@article{Endres_2022, title={Social Media in Nutrition Communication - Relevance and Potentials}, volume={2}, url={https://www.tib-op.org/ojs/index.php/ocp/article/view/136}, DOI={10.52825/ocp.v2i.136}, abstractNote={<p>The contribution is an excerpt from the study <em>Soziale Medien in der Ernährungskommunikation – Relevanz und Potenziale</em>, kostenloser Download unter <a href="http://www.zemdg.de/zemdg-studies">www.zemdg.de/zemdg-studies</a>.</p> <p>Aim: On behalf of the Max Rubner Institute, an overview of the complex topic of nutrition communication in digital media was created with a focus on approaches to promoting healthy nutrition using social media.</p> <p>Methodology: systematic review (Cochrane standard)</p> <p>Results: 146 reviews, plus 62 studies and reports were included and summarized in three thematic blocks: potential for behavioral change, possible uses for professionals and the influence of social media on nutrition and health. The potentials for using digital media for a healthier and more sustainable nutrition are promising in all areas, but there is a need for more use in pratice and long-term studies.</p> <p>Discussion: Specialist organizations must become more active. For this purpose, recommendations for action were drawn up in eight points.</p>}, journal={Open Conference Proceedings}, author={Endres, Eva-Maria}, year={2022}, month={Dec.}, pages={19–23} }